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Garden Herbs Gnocchi

Easy garden herbs gnocchi
Course: Main Course
Diet: Gluten Free, Vegan, Vegetarian
Keyword: gluten-free, low methionine, nut-free, vegan
Servings: 4

Ingredients

  • 2 Cups Potato gnocchi
  • 2 Cups Cherry tomatoes
  • 1 Tbsp Fresh sage
  • 1 Tbsp Fresh Basil
  • 1 Tbsp Fresh Parsley
  • 1 Tbsp Fresh Mint
  • 1 whole juice of one lemon
  • Salt and pepper to taste

Instructions

  • Add avocado oil into a shallow pan and cook the gnocchi until golden.
  • add the tomatoes, the chopped herbs and lemon juice and serve!