Even the kids loved the full flavored stuffed savory peppers because it satisfy all of our tastes! The sweetness of the pepper, the sourness of the vinegar, the bitterness of asparagus, the saltiness and umami taste of the cheese, its just a mouth full of goodness!
Stuffed Savory Peppers
The perfect warm one pot meal with tons of favour!
Servings: 0
Ingredients
Quinoa
- 1 Cup Quinoa
- 2 Cup Water
Veggie Mix
- 1 Cup Frozen edamame beans
- 1 Cup Fresh asparagus
- 5 Cloves Garlic
- 1/2 Cup Vegan Feta Coconut Cheese
- 4 Whole Sundried tomatoes
- 1 Cup Cube Tempeh/tofu/beans
- 1 Tbsp Thyme
- 1 Tbsp Sage
- Salt & Pepper
- Garnish with cilantro
- 4 whole Green onion
- 3 Whole Yellow peppers
- 1 squirt Black Garlic Vinegar to taste
- 1 Bunch Cilantro
Instructions
Cook the quinoa and water in a small sauce pot, boil for 5 min and simmer for 15 min until water as evaporated
Cook all the cut up ingredient together in a saucepan for about 7 minutes
Put the mixture into the peppers and put in the oven at 450 broil until brown, about 20-40 minutes
Garnish with the cilantro and add the vinegar!
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