This is a curry lentil soup that is full of flavors and is warming when your tummy needs it!

Print Recipe

5 from 1 vote

Indian Curry Lentil Soup

Prep Time15

Cook Time3

Course: Main Course

Cuisine: Indian

Diet: Gluten Free, Vegan, Vegetarian

Keyword: gluten-free, nut-free, vegan

Servings: 0

Ingredients

1 Box of Kind Oyster Mushrooms
1 Cup Veggies ( Corn, Beans, Carrot mix)
1/4 Cup of Dehydrated Vegetables ( Carrots, Onions, Potatoes, Red Peppers< Green, Peppers, Leeks)
3 whole Sun-dried Tomatoes
1 whole Sweet Potato
1 whole Carrot
1 whole Jalapeño Pepper
1 Cup Lentils
1 Cup Quinoa
1 whole Bay Leaf
1 Cup Mushroom Broth
1 Can Coconut Milk
1 Cup Water

Spices

1 Tsp Allspice
1/2 Tsp Lemongrass Spice
1/4 Tsp Chinese Spices

Instructions

Cut the Sweet Potatoes, Carrot, Sun-Dried Tomatoes, Mushrooms and Jalapeno Peppers into bite-size pieces.
Oil a pan and fully-cook the mushrooms for about 20 minutes.
In a large crockpot, add all the other ingredients and the spice mix.
Cook for 3 hours on low mode and serve!

Free Printable cheatsheet

9 Superfoods to Start your healing journey!

Never remember the superfoods you should be eating to support your body in your healing journey? I got you covered. Sign up below to recieve my 9 superfoods cheatsheet to print and put it on your fridge so you always know what foods to include throughout your day!