Garden Herbs Gnocchi are delicious and easy to make. The perfect meal if you are on a low methionine diet to keep your calorie for the day!

This Garden herbs gnocchi contains 30 mg of methionine per serving which serves 4 in this recipe.

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Garden Herbs Gnocchi

Easy garden herbs gnocchi

Course: Main Course

Diet: Gluten Free, Vegan, Vegetarian

Keyword: gluten-free, low methionine, nut-free, vegan

Servings: 4

Ingredients

2 Cups Potato gnocchi
2 Cups Cherry tomatoes
1 Tbsp Fresh sage
1 Tbsp Fresh Basil
1 Tbsp Fresh Parsley
1 Tbsp Fresh Mint
1 whole juice of one lemon
Salt and pepper to taste

Instructions

Add avocado oil into a shallow pan and cook the gnocchi until golden.
add the tomatoes, the chopped herbs and lemon juice and serve!

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