Red Cabbage and broccoli warm salad is easy to make and will meet all your dietary needs.

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Cabbage and Broccoli Salad

All your needs are met with this cruciferous delicious salad!

Course: Salad

Diet: Gluten Free, Low Calorie, Low Fat, Vegan

Keyword: gluten-free, nut-free, vegan

Servings: 4

Ingredients

Vegetables

1 Cup Broccoli
1 Cup Red cabbage
3 Whole Green onion
1 Whole Red onion
1/4 Cup Tempeh

Vinaigrette

2 Tbsp Apple cider vinegar
1 Tbsp Dijon Mustard
salt and pepper to taste

Instructions

Shred the cabbage and cut up the broccoli florets
Cut the red and green onions
Slice the tempeh
In a shallow pan, add water and steam the cabbage, broccoli and onion for about 5 minutes until tender but still crisp.
In a serving bowl, add all the remaining ingredients and add the vinaigrette, toss and serve warm.

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