This is the exact cheese cake I made for my 50th birthday a few days ago! It’s no bake, no sugar, easy to make and delicious!

Print Recipe

5 from 2 votes

Healthy Vegan Cheese Cake

This is the cheese cake I made for my 50th birthday a few days ago! Perfect for the thriver!

Prep Time15

Course: Dessert

Cuisine: French

Diet: Gluten Free

Keyword: gluten-free, nut-free, vegan

Servings: 12

Ingredients

Crust

1 cup organic sunflower seeds
1 cup soft organic dates

Filling

2 cups organic soft silken tofu
1 whole organic lemon juiced
2 tbsp organic sunflower butter
1/3 cup organic coconut oil melted
1 pinch sea salt
1 tbsp melilot essence -optional
4 drops organic stevia vanilla

Pink filling

1 tsp organic dragon fruit powder-optional

Instructions

Put the sunflower seeds and the dates in the food processor until it becomes a paste.
Grease some silicone muffin cups with coconut oil and put a layer of the dates and seeds mixture at the bottom of the muffin cup and tap until it sticks together.

Filling

Put the rest of the ingredients in the food processor and blend well.
For the pink layer, reserve half of the mix and add the dragon fruit powder.
Top the seed mixture with the filling into the muffin cups, and add the pink layer on top and freeze for 1 hour.
Take out 15 min before eating and enjoy a sugar free, vegan easy cheese cake without the guilt!!

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